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Thermo Scientific Chemicals Yeast Extract
Used as food additive, flavor enhancer in processed foods of all kinds and as nutrient for bacterial culture media. It is used to create savoury flavors and umami taste sensations.
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Thermo Scientific Chemicals Yeast Nitrogen Base, without amino acids, without ammonium sulfate
Used for classifying yeasts based on carbohydrate and amino acids requirements. Recommended for use in classifying yeasts based on carbon and nitrogen requirements. Contains all essential nutrients required for the growth of yeasts except amino acids, nitrogen and carbohydrate.
