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  8. Thermo Scientific Chemicals D-Fructose, 99%

Thermo Scientific Chemicals D-Fructose, 99%

Product Code. 11453308
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Quantity:
250 g
1000 g
5000 g

Description

Fructose is used commercially in foods and beverages. It increases starch viscosity more rapidly and achieves a higher final viscosity than sucrose. It has all the fiber squeezed out of it and so the fructose is easily absorbed into the bloodstream. High-fructose-corn syrup is used in frozen products.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Fructose is used commercially in foods and beverages. It increases starch viscosity more rapidly and achieves a higher final viscosity than sucrose. It has all the fiber squeezed out of it and so the fructose is easily absorbed into the bloodstream. High-fructose-corn syrup is used in frozen products.

Solubility
Soluble in water.

Notes
Store in cool place. Incompatible with strong oxidizing agents.
TRUSTED_SUSTAINABILITY

Identifiants chimiques

CAS 57-48-7
Molecular Formula C6H12O6
Molecular Weight (g/mol) 180.156
MDL Number MFCD00148910
InChI Key BJHIKXHVCXFQLS-UYFOZJQFSA-N
Synonym d---fructose, d--fructose, 3s,4r,5r-1,3,4,5,6-pentahydroxyhexan-2-one, furucton, arabino-hexulose, keto-d-fructose, d-levulose, sugar, fruit, fructose, d, krystar 300
PubChem CID 5984
ChEBI CHEBI:48095
IUPAC Name (3S,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one
SMILES C(C(C(C(C(=O)CO)O)O)O)O

Spécification

Melting Point ∽105°C to 110°C
Density 1.59
Assay Percent Range 99%
Quantity 250 g
Beilstein 1239004
Merck Index 14,4273
Solubility Information Soluble in water.
Formula Weight 180.16
Percent Purity 99%
Chemical Name or Material D-Fructose

RUO – Research Use Only

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