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Thermo Scientific™ Kanamycin Aesculin Azide Selective Medium
Isolate, differentiate and enumerate enterococci from food samples using a selective microbiological medium which contains a number of different selective agents.
Brand: Thermo Scientific™ PO5059A
16.03 EUR valid until 2025-12-31
Use promo code "25339" to get your promotional price.
Description
Isolate, differentiate and enumerate enterococci from food samples using Thermo Scientific™ Kanamycin Aesculin Azide Selective Medium, a selective microbiological media which contains a number of different selective agents.
Addition of the selective inhibitory components kanamycin sulphate and sodium azide, in addition to an indicator system, detect the growth of aesculin-hydrolysing streptococci. These organisms produce black zones around the colonies due to the formation of black iron phenolic compounds derived from aesculin-hydrolysis products and ferrous iron.Not all products are available for sale in all territories. Please inquire.
Remel™ and Oxoid™ products are now part of the Thermo Scientific brand, combining powerful manual, semi-automated and fully automated test products and a comprehensive line of media and diagnostic products to offer a complete, end-to-end solution to quickly deliver the products you need and the quality results your laboratory depends on.

Specifications
Green beige, transparent | |
Kanamycin Aesculin Azide Selective Medium | |
Germany | |
17g ± 5% | |
10/Pk. |
6°C to 12°C | |
90mm Monoplate | |
Agar | |
Flow Wrapped - Single Layer |
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Certificates
A lot number is required to show results for certificates. To find your lot number on previous orders use our order status area.
Lot Number | Certificate Type | Date | Catalog Number |
---|---|---|---|
6243904 | Certificate of Analysis | 04/03/2025 | PO5059A |
6239778 | Certificate of Analysis | 03/03/2025 | PO5059A |
6237605 | Certificate of Analysis | 18/02/2025 | PO5059A |
6225405 | Certificate of Analysis | 27/01/2025 | PO5059A |
6218997 | Certificate of Analysis | 17/01/2025 | PO5059A |
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