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Thermo Scientific™ Nalgene™ 5-Liter Shake Flasks with Angled or Faceted Bottom

Thermo Scientific Nalgene 5 Liter Shake Flasks with faceted bottom or angled bottom are ideal for performing large-scale suspension cell culture.

344.00€ - 518.00€

Specifications

Certifications/Compliance Non-pyrogenic, Non-cytotoxic
Closure Material HDPE
Capacity (Metric) 5 L
Material PETG
For Use With (Application) Suspension Cell Culture
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Products 2
Product Code Brand Capacity (Metric) Bottom Shape Price Quantity & Availability  
Product Code Brand Capacity (Metric) Bottom Shape Price Quantity & Availability  
30057359
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Thermo Scientific™
4115-5000
5 L Angled
518.00€
Pack of 4
In Stock
to see stock.
Add to basket
 
30057358
View Documents Promotion Details
Thermo Scientific™
4115-5001
5 L Faceted
344.00€
Pack of 4
In Stock
to see stock.
Add to basket
 
Description

Description

Thermo Scientific Nalgene 5-Liter Shake Flasks with faceted bottom or angled bottom are ideal for performing large-scale suspension cell culture. The faceted-bottom flask supports culture of a wide variety of cell types while the angled-bottom flask is specifically designed to support scale-up of sensitive cell types and transient transfection with the ExpiCHO Expression System. The shake flasks come with a vented cap and are made of clear PETG, which is robust and break resistant.

Features of Nalgene 5-Liter Shake Flasks include:

  • Sterile
  • Non-pyrogenic as per ISO 10993-5
  • Non-cytotoxic
  • DNase/RNase-free
  • Large liquid surface area for increased gas exchange
  • Graduated markings for quick volume assessment
  • Attached carrying handle for easy transport
  • Peel-open packaging for quick access
  • Use Cat. No. 4115-5000 for transient transfection of ExpiCHO Expression System
Specifications

Specifications

Non-pyrogenic, Non-cytotoxic
5 L
Suspension Cell Culture
4 Flasks
Single-use
Wide
Vented
Non-treated
HDPE
PETG
285 mm
Not Autoclavable
Yes
Sterile
214 mm
96.5 mm
Videos
SDS
Documents

Documents

Product Certifications

For Laboratory Use

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